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Venissa

Nestled on the island of Mazzorbo, amidst the Venetian lagoon, lies a place where time slows down for you to immerse in the atmosphere and flavours of the true Venetian lagoon.Venissa, is not a mere vineyard but a place with a remarkable story to tell.

For centuries, it has stood firm against the relentless assault of salt and high floodwaters, giving birth to "The Dorona di Venezia", a wine unlike any other in the world that thrives in this unique terroir, where a delicate balance with the ever-threatening salt and water creates its one-of-a-kind characteristics.

At the heart of this enchanting estate rests the Restaurant Venissa, a culinary haven hosted within an atmospheric old cellar room. The chefs, Chiara Pavan and Francesco Brutto, craft a gastronomic journey known as cucina ambientale, weaving the flavors of the lagoon's landscape and native Venice into each dish. Wild herbs from the barene, vegetables from the estate's gardens, and the finest seafood from the lagoon and Adriatic grace their sustainable and environmentally-conscious menu, earning them the prestigious Green Michelin Star.

For a slower pace, the Osteria Contemporanea beckons with its captivating ambiance and Venetian lagoon flavors. Immerse yourself in seasonal cicchetti, seafood secondi, and daily pasta and risotti offerings. In this serene setting, surrounded by nature's beauty in every season, enjoy a relaxing break while savoring food and wine meant for sharing.

And when the day winds down, the allure of the lagoon continues in the charming rooms of the estate. Picture stepping out to witness a breathtaking sunset painting the calm waters with warm hues.

Come and live an unforgettable experience in the Venetian lagoon at Venissa, where the harmonious interplay of nature, history, and culinary delights awaits.